Brownie Slab Ingredients & Allergens

We use the following allergens in our brownie slabs: Gluten, Eggs, Milk, Nuts, Peanuts, Sulphur Dioxide, Soya Lecithin.

All of our products are baked in a single kitchen and at the same time, so there will be cross contamination between products. If you have a specific question regarding an allergen please feel free to contact us at sales@thebrownielady.co.uk

Ingredients are below with allergens highlighted in bold.

Chocolate brownie base: Caster sugar, butter (milk, salt), dark chocolate (cocoa mass, sugar, cocoa butter,
emulsifier: soya lecithins (E322); natural vanilla flavouring, can contain milk), free range eggs, wheat flour (wheat flour, calcium carbonate, iron, niacin (B3), thiamin (B1)), salt
Salted caramel and chocolate brownie base: Caster sugar, butter (milk, salt), dark chocolate (cocoa mass, sugar, cocoa butter,
emulsifier: soya lecithins (E322); natural vanilla flavouring, can contain milk), free range eggs, wheat flour (wheat flour, calcium carbonate, iron, niacin (B3), thiamin (B1)), salt
salted caramel (caster sugar, double cream (milk), butter (milk, salt), partially
inverted refiners syrup, salt.
Vegan Chocolate Brownie Base: Caster sugar, plant butter (Plant Oils (Sustainable Palm1, Sunflower, Rapeseed), Filtered Water, Sea Salt (1.7%), Fava Bean Preparation, Plant-Based Emulsifier (Sunflower Lecithin), Natural Flavourings), dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithins (E322); natural vanilla flavouring, can contain milk), egg replacer (Water, Pea Protein (3%). Thickener (Methyl Cellulose) Gelling Agent (Gellan Gum). Firming Agent (Calcium Lactate). Nutritional Yeast 
(Dried Inactive Yeast. Vitamin B12). Flavouring, Black Salt. Acid (Lactic Acid). Acidity Regulator (Potassium Bitartrate). Colour (Beta Carotene). Vitamins (D & B12). Stabilisers (Guar Gum, Cellulose Gum). Dextrose.), wheat flour (wheat flour, calcium carbonate, iron, niacin (B3), thiamin (B1)), salt
Vegan Chocolate and Salted Caramel Brownie Base: Caster sugar, plant butter (Plant Oils (Sustainable Palm1, Sunflower, Rapeseed), Filtered Water, Sea Salt (1.7%), Fava Bean Preparation, Plant-Based Emulsifier (Sunflower Lecithin), Natural Flavourings), dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithins (E322); natural vanilla flavouring, can contain milk), egg replacer (Water, Pea Protein (3%). Thickener (Methyl Cellulose) Gelling Agent (Gellan Gum). Firming Agent (Calcium Lactate). Nutritional 
Yeast (Dried Inactive Yeast. Vitamin B12). Flavouring, Black Salt. Acid (Lactic Acid). Acidity Regulator (Potassium Bitartrate). Colour (Beta Carotene). Vitamins (D & B12). Stabilisers (Guar Gum, Cellulose Gum). Dextrose.),wheat flour (wheat flour, calcium carbonate, iron, niacin (B3), thiamin (B1)), salt

Salted Caramel: caster sugar, Flora Plant Double Cream: Fababean preparation (water, fababean protein), vegetable oils 31% (palm, rapeseed), sugar, modified corn starch, emulsifiers (sunflower lecithin, sugar esters of fatty acids, mono-and diglycerides), stabilizers (guar gum, locust bean gum), natural flavour, salt, colourant (Beta-carotene), Flora Plant Butter: Plant oils (sustainable palm*, sunflower, rapeseed), filtered water, sea salt (1,7%), fava bean preparation, plant-based emulsifier (sunflower lecithin), natural flavourings, salt
Maltesers: Sugar, Skimmed Milk Powder, Cocoa Butter, Glucose Syrup, Barley Malt Extract, Cocoa Mass, Palm Fat, Lactose and Protein from Whey (from Milk), Emulsifiers (
Soya Lecithin, E492), Wheat Flour, Palm Kernel Fat, Palm Kernel Oil, Raising Agents (E341, E500, E501), Wheat Gluten, Salt, Glazing Agent (Pectins), Natural Vanilla Extract, Milk Chocolate contains Milk Solids 14% minimum, Milk Chocolate contains Vegetable Fats in addition to Cocoa Butter
Mint Aero Bubbles: Sugar, Vegetable Fats (Mango Kernel/ Palm/ Sal/ Shea, Sunflower, Coconut), Lactose and Proteins from Whey (from Milk), Whey Powder (from Milk), Skimmed Milk Powder, Dried Whole Milk, Cocoa Butter, Cocoa Mass, Butterfat (from 
Milk), Emulsifier (Sunflower Lecithin), Glazing Agent (Gum Arabic), Glucose Syrup, Natural Flavouring, Colours (Copper Complexes of Chlorophyllins, Curcumin), Milk Chocolate contains Milk Solids 14% minimum and Vegetable Fat in addition to Cocoa Butter
Jammie Dodgers Minis: Wheat Flour (with Calcium Carbonate, Iron, Niacin and Thiamin), Raspberry Flavoured Apple Jam (23%) (Glucose-Fructose Syrup, Apples (Apple, Preservative (Sodium 
Metabisulphite)), Sugar, Humectant (Glycerol), Flavourings, Colours (Anthocyanins, Annatto Norbixin), Acidity Regulator (Sodium Citrates), Acid (Citric Acid), Gelling Agent (Pectin)), Vegetable Oils (Sustainable Palm, Rapeseed), Sugar, Partially Inverted Sugar Syrup, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Salt, Flavourings
May also contain Egg, Nuts, Milk. For allergens, including Cereals containing Gluten, see ingredients in bold.
Cadbury Crunchie Bits: Milk**, Sugar, Cocoa Butter, Glucose Syrup, Cocoa Mass, Vegetable Fats (Palm, Shea), Emulsifiers (E442, E476), Flavourings, **The equivalent of 426 ml of Fresh Liquid Milk in every 227 g of Milk Chocolate, Milk Chocolate: Milk Solids 20 % minimum, actual 23 %, Cocoa Solids 20 % minimum, Contains Vegetable Fats in addition to Cocoa Butter
May contain nuts and wheat
Fox’s Mini Party Rings: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Water, Palm Oil, Glucose Syrup, Safflower Concentrate, Salt, Raising Agents: Ammonium Bicarbonate, Sodium Bicarbonate, Disodium Diphosphate, Partially Inverted Refiners Syrup, Radish Concentrate, Carrot Concentrate, Apple Concentrate, Glycerine, Flavouring, Emulsifier: Soya Lecithin, Hydrolysed Wheat Gluten, Acidity Regulators: Citric Acid, Blackcurrant Concentrate, Hibiscus Concentrate
May contain milk and nut
Mallow: glucose-fructose syrup, sugar, water, modified tapioca starch, corn starch; glling agent: carrageenan; hydrolysed rice protein; flavourings, colours (E162)
Bournville Buttons: Sugar, Cocoa Mass, Palm Oil, Cocoa Butter, Emulsifiers (
Soya Lecithins, E476), Cocoa Solids 35 % minimum, Contains Vegetable Fats in addition to Cocoa Butter
May contain milk
Galaxy Minstrels: Sugar, Cocoa Butter, Skimmed Milk Powder, Cocoa Mass, Lactose and Protein from Whey (from Milk), Palm Fat, Whey Powder (from Milk), Milk Fat, Emulsifier (Soya Lecithin), Dextrin, Natural Colours (Curcumin, Vegetable Carbon, Beetroot Red), Starch, Glazing Agent (Carnauba Wax), Palm Kernel Oil, Natural Vanilla Extract, Milk Chocolate contains Milk Solids 14% minimum, 
Milk Chocolate contains Vegetable Fats in addition to Cocoa Butter
Dairy Milk Buttons: Milk**, Sugar, Cocoa Butter, Cocoa Mass, Vegetable Fats (Palm, Shea), Emulsifier (E442), Flavourings, Milk Solids 20 % minimum, actual 23 %, Cocoa Solids 20 % minimum, Contains Vegetable Fats in addition to Cocoa Butter, **The equivalent of 426 ml of Fresh Liquid Milk in every 227 g of Milk Chocolate
Cadbury White Buttons: Sugar, Cocoa Butter, Skimmed Milk Powder, Whey Powder (from Milk), Milk Fat, Emulsifier (Soya Lecithins), Flavouring
Cadbury Twirl Bites: Milk, Sugar, Cocoa Butter, Cocoa Mass, Whey Powder (from 
Milk), Vegetable Fats (Palm, Shea), Emulsifiers (E442, E476), Flavourings, Milk Solids 14 % minimum, Cocoa Solids 25 % minimum, Contains Vegetable Fats in addition to Cocoa Butter
Bitsa Wispa: Milk, Sugar, Cocoa Butter, Cocoa Mass, Vegetable Fats (Palm, Shea), Whey Powder (from Milk), Emulsifier (E442), Flavourings, Milk Solids 14 % minimum, Cocoa Solids 25 % minimum, Contains Vegetable Fats in addition to Cocoa Butter
May contain nuts
Terry’s Chocolate Orange Minis: Sugar, Cocoa Mass, Cocoa Butter, Dried Skimmed Milk, Dried Whey (from Milk), Vegetable Fats (Palm, Shea), Milk Fat, Emulsifiers (
Soya Lecithins, E476), Orange Oil, Flavouring, Milk Solids 14% minimum, Cocoa Solids 25% minimum, Contains Vegetable Fats in addition to Cocoa Butter
May contain nuts and wheat
Dairy Milk Caramel Nibbles: Milk**, Sugar, Cocoa Butter, Glucose Syrup, Vegetable Fats (Palm, Shea), Glucose-Fructose Syrup, Cocoa Mass, Whey Powder (from Milk), Emulsifier (E442), Flavourings, Salt, Sodium Hydrogen Carbonate, Milk Chocolate: Milk Solids 20 % minimum, actual 23 %, Contains Vegetable Fats in addition to Cocoa Butter, **The equivalent of 426 ml of Fresh Liquid Milk in every 227 g of Milk Chocolate
May contain nuts
Milk Chocolate Peanuts: milk chocolate (58%) (sugar, cocoa butter, skimmed milk powder, cocoa mass, whey powder (milk), Lactose (milk), butter oil (milk), emulsifier; lechithins (soya); flavouring), peanuts (41%) (peanuts, rapeseed oil), glazing agents: gum arabic, shellac
Salted Caramel Chips: sugar, invert sugar syrup, butter (milk), glucose syrup, sea salt, skimmed milk powder, acidity regulator (sodium bicarbonate), emulsifier (sunflower lechithin)
May contain soya, egg
Caramel mini fudge cubes: sugar, glucose syrup, sweetened condensed milk (milk 56%, sugar 44%), palm oil, butter (milk, salt), emulsifier: glycerel monostearate (from palm)
Oreo: Wheat Flour, Sugar, Palm Oil, Rapeseed Oil, Fat Reduced Cocoa Powder 4.3 %, 
Wheat Starch, Glucose-Fructose Syrup, Raising Agents (Ammonium Carbonates, Potassium Carbonates, Sodium Carbonates), Salt, Emulsifier (
Soya Lecithins), Acidity Regulator (Sodium Hydroxide), Flavouring
May contain milk
Bourbon biscuits: Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin),Sugar,Palm Oil ,Fat Reduced Cocoa Powder (4.5%),Glucose Syrup,Dextrose, 
Wheat Starch, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate),Salt,Natural Flavouring, May also contain 
Milk
Bournville Old Jamaica: Sugar, cocoa butter, raisins, cocoa mass, palm oil, emulsifiers (
SOYA lecithins, E476), flavouring, fat-reduced cocoa powder.
Chocolate: Cocoa Solids 36 % minimum
May contain nuts, milk
Bournville Orange: Sugar, Cocoa Butter, Cocoa Mass, Orange Pulp (4 %), Palm Oil, Apple Puree, Emulsifiers (SoyaLecithins, E476), Pineapple Fibres, Thickeners (E401, E341), Acidity Regulator (Citric Acid), Natural Flavourings, Colour (Paprika Extract), Chocolate: Cocoa Solids 36 % minimum, Contains Vegetable Fats in addition to Cocoa Butter
May contain nuts, milk